Dark Milk bean to bar chocolate

Bean to bar chocolate crafters have created a way to bring us the optimum balance between the phenomenal notes of the cocoa bean (in dark chocolate) and the creamy texture of milk (in milk chocolate) – without making the bars sweet or overly milky.

These creations are called Dark Milk.

Depth of flavour inherent in quality cocoa beans. Smooth pleasures of creamy milk chocolate.

And when it comes to taste, those who rave wildly about Dark Milk bars really love and appreciate that the chocolate makers have added milk but not more sugar (or sweetness). And that’s where the skill of each chocolate maker can be discerned.

Our collection of Dark Milk bars is ever growing and evolving as more and more chocolate makers add these bars to their collections. Here is our current list of these rich and flavourful bars.

DARK MILK

Chocolate Maker: Sirene Chocolate

Ingredients: Organic cacao beans, organic cane sugar, whole milk, organic cocoa butter.

"Tasting notes of buttery white chocolate caramelized for a rich dulce de leche flavour and golden colour."

55% cocoa

60 g of bean to bar

Made in Victoria, BC, Canada

Milk Old School

Chocolate Maker: Soma chocolatemaker

Ingredients: cacao nibs, milk powder, organic cane sugar.

"Partially ground Chuao cacao nibs, milk and whole crystals of sugar for a unique crumbly almost cookie-like texture."

38% cocoa

90 g of bean to bar

Made in Toronto, ON, Canada 

Dark Milk, Tumaco

Chocolate Maker: Hummingbird Chocolate

Ingredients: Cacao, organic cane sugar, milk powder, organic cocoa butter.

"Rich and creamy, made with Colombian cacao."

60% cocoa

60 g of bean to bar

Made in Almonte, Ontario, Canada

Dark Milk, Morenita

Chocolate Maker: Chocolat Bonnat, Est. 1884 by Felix Bonnat

Ingredients: Cocoa (Mexico), cocoa butter, sugar, milk powder.

"A very aromatic bar with floral and spicy tasting notes."

65% cocoa

100 g of bean to bar

Made in Voiron, Grenoble-Alpes, France

Dark Milk, Surabaya

Chocolate Maker: Chocolat Bonnat, Est. 1884 by Felix Bonnat

Ingredients: Cocoa (Indonesia), cocoa butter, sugar, milk powder.

"Tasting notes of warm milk and honey with subtle nutty flavours."

65% cocoa

100 g of bean to bar

Made in Voiron, Grenoble-Alpes, France

Mexico Milk

Chocolate Maker: Finnia

Ingredients: Organic cocoa beans, Organic cocoa butter, organic cane sugar, whole milk powder.

“Natural origin flavours of hazelnut & fruit.”

51% cocoa

69 g of bean to bar

Made on Manitoulin Island, Ontario, Canada