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There's something about a well crafted milk chocolate bar that is undeniably a little piece of heaven. We're not talking candy bars here. We're talking bean to bar hand crafted milk chocolate bars with a higher cocoa content for rich chocolate notes.
Zotter Labooka Caramel bar is a rich slightly sweet milk bar with caramelized milk, a high cocoa butter content, and a sprinkling of vanilla and cinnamon. Flavour profile of a caramel biscuit with milk and cinnamon.
Finnia's Mexico Milk bar is a rich dark milk bar with 51% cacao with high cocoa butter content, giving it a creamy texture and caramel like taste. Natural flavour notes of hazelnut and citrus combined with caramel.
SOMA Chocolate Maker's Starry Night s made with Dream Machine, a buttery, creamy milk chocolate create by blending various cacao origins. Crunchy sea salt from the Newfoundland Salt Company makes for a perfect sweet and salty bar.
The AMEDEI Milk Chocolate with Hazelnuts - a true classic. Creamy milk chocolate combined with air roasted Piedmont hazelnuts.
Ever been to Sweden? If so, you know the flavour combinations of Svenska Kakao Coffee Break bar is a classic favourite. This 52% milk bar with its inclusion of cinnamon and coffee is a nod to the tradition of "Fika" - the morning break of coffee and cinnamon buns.
Hummingbird Dark Milk 60% is the highest coca content in this collection. Single origin cacao from Columbia, and referred to as Dark Milk, this bar has sweet notes of plum and honey, and a creamy dreamy texture!
