There's something about a well crafted milk chocolate bar that is undeniably a little piece of heaven. We're not talking candy bars here. We're talking bean to bar hand crafted milk chocolate bars with a higher cocoa content for rich chocolate notes.
Dick Taylor's Vanilla Milk Chocolate is 55% Brazilian cacao with the addition of A2/A2 whole milk and Madagascar Vanilla Beans. The result? A creamy, rich slightly sweet dark milk bar.
Finnia's Mexico Milk bar is a rich dark milk bar with 51% cacao with high cocoa butter content, giving it a creamy texture and caramel like taste. Natural flavour notes of hazelnut and citrus combined with caramel.
AMEDEI Toscano Brown Latte was the first milk bar in the AMEDEI collection and is made with a special blend of milks. A nod to childhood memories with its creamy, vanilla flavour of milk and cream.
The Omnom Sea Salted Almonds is an incredible combination of Madagascar cocoa beans and nuts. The cocoa has strong berry notes and is sprinkled with a generous scattering of almonds and a touch of sea salt - a true fruit +nut bar.
*Zotter's Labooka 40% Milk Bar is a fragrant bar with sweet aromas of condensed milk. Milky sweet with tasting notes of toffee, a hint of liqourice and a slightly salt finish.
Ch'abil by Sirene Chocolate is the highest coca content in this collection. Guatemalan cacao and Guatemalan cardamom are partnered to create this very unique bar with added cocoa nibs for crunch.
* Zotter Labooka replaces the out of stock Hummingbird Orange bar (in the photo).