There's something about a well crafted milk chocolate bar that is undeniably a little piece of heaven. We're not talking candy bars here. We're talking bean to bar hand crafted milk chocolate bars with a higher cocoa content for rich chocolate notes.
SOMA's Twinkle Bar - a salted caramel bar also know as Caramel AF - is sweet, melt in your mouth, how can this be, kind of bar. Sprinkled with flaky salt from the Newfoundland Salt Company to give it some crunch and a shot of Madagascar vanilla for just a little more flavour to love, this caramel milk bar is the bomb.
Finnia's Buttermilk bar is milk chocolate of another kind. The bar is 48% cacao and 21% Buttermilk, making it creamier, smoother and a little lighter than dairy. This award winning bar is a creamy, decadent dark milk chocolate.
The Hawaii Chocolate 50% Milk Chocolate bar is made by Manoa Chocolate with Hawaiian cacao from the Big Island. Hawaii is the only US state that has the climate, barely, and these beans are a rarity in the cacao world. This single origin bar is a great pairing companion to milk stouts, so grab and beer and a bar and enjoy them together!
The Omnom Sea Salted Almonds + Milk bar is an incredible combination of Madagascar cocoa beans and nuts. The cocoa has strong berry notes combined with generously scattered almonds and touch of salt makes it a true fruit + nut bar.
SOMA Creole Gardens Milk bar, with cacao from Cap-Haitien, Haiti is more of a dark milk bar with the cacao content at 55%. Flavour notes of caramel and malt, rather than fruity notes, make it an interesting addition to this collection.
The Browned Butter 60% Milk bar has the highest cocoa content in this collection. The brown butter adds a roasted nuttiness to the bar and works beautifully with the fruity Peruvian cacao nibs.