There's something about a well crafted milk chocolate bar that is undeniably a little piece of heaven. We're not talking candy bars here. We're talking bean to bar hand crafted milk chocolate bars with a higher cocoa content for rich chocolate notes.
Dick Taylor's Vanilla Milk Chocolate is 55% Brazilian cacao with the addition of A2/A2 whole milk and Madagascar Vanilla Beans. The result? A creamy, rich slightly sweet dark milk bar.
Finnia's Mexico Milk bar is a rich dark milk bar with 51% cacao with high cocoa butter content, giving it a creamy texture and caramel like taste. Natural flavour notes of hazelnut and citrus combined with caramel.
McGuire sent us this new bar and it took us by surprise! The first milk bar in our store that includes Madagascar pili peppers combined with fruity Madagascar cocoa beans. This bar packs a punch!
The Omnom Milk of Nicaragua bar is a very fudgy chocolate with notes of cherry and walnut combined with smooth, creamy Icelandic milk.
Who can resist browned butter? Sweetness Browned Butter bar is the bomb! Honduras cocoa with natural caramel and almond flavour notes provides the base for this 60% dark milk bar. Browned butter is added along with sea salt and vanilla for an amazingly smooth and very flavourful milk bar.
Ch'abil by Sirene Chocolate is the highest coca content in this collection. Guatemalan cacao and Guatemalan cardamom are partnered to create this very unique bar with added cocoa nibs for crunch.