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Hi, I’m Joanne and chocolate has been part of my life forever. Since 2012 when my husband and I opened our lovely store, it has been our intention to share that love of chocolate with you.
We have filled our shelves with a curated assortment of fine flavour bean to bar chocolate and when you visit our store we will happily tell you all about it. Because behind every one of these bars is a story worth sharing. We are excited to tell you about the chocolate maker, the origin of the beans and why that makes a difference, and what makes these bars so delicious! Then we’ll invite you to try for yourself at our Tasting Bar. Because talking chocolate and tasting chocolate is what we do. And we like to share.
We have learned a lot since 2012 and two things really stand out. That bean to bar chocolate is a lot better tasting than mass produced chocolate and that this flavourful chocolate is worthy of mindful tasting. Bean to Bar is about people and their skills in the traditional chocolate process. The farmers who work the land and harvest the cacao beans. The makers who carefully craft the chocolate through a traditional process and reveal each inherent and distinctive flavour profile.
Compare the astonishing range of chocolate’s genuine flavour through a Taster Box or come to one of our events.
499 Terry Fox Drive, Kanata, ON K2T 1H7
Regular Hours*: Mon -Thur 10 to 6pm, Fri 10 to 7pm, Sat 10 to 6pm & Sun 12 to 5pm
*Closed on all Ontario statutory holidays. For reduced/extended holiday and seasonal changes, phone (613) 435 7722
When you choose 'bean to bar' chocolate, you choose to fully appreciate the inherant flavours of the cocoa bean
