Oh Canada! - Dark

A collection of award winning dark chocolate bars; all made by Canadian chocolate makers!

PLEASE NOTE: This is a new collection created for November 2024. Available now but the photo does not represent the bars in the current box and will be updated shortly.

Sirene Chocolate has won multiple awards for the Lachua, Guatemala 73% bar year over year since its creation.  Made with the flavourful cacao beans of the mountainous region of Alta Verapaz in Guatemala. The cacoa bean is intense with a magnificently fruity flavour.

Desbarres Chocolate is a multi-award winning chocolate maker who was just awarded a Silver award in 2024 by the International Chocolate Awards for this bar. The Maya Mountain Belize bar is a 72% single origin bar with notes of pineapple and honey.

Every one of Qantubars has received a Gold award from the Academy of Chocolate - not something many chocolate makers can say! We have included Bagua 70% in this collection. A multi award winner, this bar was  awarded a Gold Award at the Academy of Chocolate in 2021.  Made with a single origin cacao cultivated by two farmer friends in Bagua region, in the Amazon of Peru. Lovely tasting notes of caramel and orange blossom.

SOMA Chocolate Maker is known to be one of the first bean to bar makers in Canada, starting back in 2023 with the concept of new ways to create chocolate.  They have since received well deserved accolades from all over the world for the quality and flavour of the cacao beans they chose to use to make their chocolate. Tièn Giang, Vietnam is the birthplace of cacao in Vietnam and the cacao beans provided for this 70% dark bar are from Marou Faiseur de Chocolat, who work directly with the farmers and are instrumental in resurrecting cacao farming in Vietnam. Tasting notes of cinnamon, wild ginger, cherry jam and Brazil nut.