A collection of award winning dark chocolate bars; all made by Canadian chocolate makers!
Desbarres Chocolate was the 2019 Winner of the International Rising Star Award at the Academy of Chocolate in London, UK. The bar we have included is their Kilombero Tanzania 72%, the 2019 Gold Winner at the Academy, because it’s smooth creamy texture and caramel notes make us swoon.
Hummingbird Chocolate is a multi-award winning chocolate maker, winning 9 awards for this bar alone, including the Golden Bean in 2016, making it the best bar in the world in that year! We have a soft spot for this bar - it’s a customer favourite, it’s locally made and it’s fantastic on its own as well as when paired with port, red wines, scotch and cheese!
ChocoSol’s Jaguar Swirl is a sensory experience like none other! They say we eat with our eyes so look at the beauty of this bar, with the albino cacao swirled into the dark chocolate. The combination of cacao and albino cacao creates a sweeter than expected ﬂavour and the process of stone grinding adds a gritty texture. It’s no wonder this bar has been an award winning bar every year at the International Chocolate Awards since 2016!
SOMA waited years to get their hands on cacao from Guasare! A place renowned for great beans but in a state of chaos and danger, these elusive beans finally became available to SOMA in 2018 and they produced this outstanding bar! Its blend of Guasare beans from 4 plantations with flavour notes of coffee, figs, malt and cream. In the first year of producing this bar, it was awarded 6 awards, including the International Chocolate Award World Gold, Best in Show Dark!