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Chocolat Bonnat of France

Title

Morenita Mexique 65% Milk Chocolate
The rare cacao beans used in this bar are lighter colour, producing a bar caramel in colour with floral and spicy flavour notes.
Surabaya "Indonesie" 65% Milk Chocolate
One of the bars in Bonnat's Grand Crus collection, this dark milk bar is created with cocoa beans from Java, that are dried over an open fire. This drying method gives the bar a smoky, roasted flavour.
Equateur 75% Dark Chocolate
Another Grands Crus bar, this bar shines with flavour notes of honey and flowers. A surprisingly light sweet 75% dark bar.
Hacienda El Rosario Venezuela 75% Dark Chocolate
Part of the Grands Crus collection, this single origin bar is bold yet balanced with delicate floral flavour notes.
Cuba 75% Dark Chocolate
A single origin bar with cacao beans from the eastern part of the island in the Baracoa region, Bonnat under roasts the beans to preserve the floral notes and produce a bar that slowly releases its flavour as it melts.

All bars are 100g, gluten and soy free. Dark bars are dairy free and kosher-pareve.