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Dick Taylor, California


Madagascar 58% Milk Chocolate
A Madagascar cocoa beans and Humboldt Creamery Milk.  The Madagascar beans are usually described as berry and citrusy in their notes, however with addition of the milk, the flavour is more almond butter and caramel. 
Espresso 68% Dark Chocolate
An exclusive blend of chocolate was created for this bar. Belize, Madagascar and Guatemalan beans with a hefty dose of Owl's Howl espresso resulting in a silky smooth, balanced bar.
Madagascar 72% Dark Chocolate
Cocoa from AKESSON's plantation, a single estate Madagascar cacao farm that produces amazing beans with citrus and berry notes. This bar has notes of orange and raisin.
Belize 72% Dark Chocolate
Beans for the co-op Maya Mountain Cacao in the region of Toledo, the Belize bar is a customer favourite! Notes of dried plum, tart cherry and jasmine. Love it!
Black Fig Madagascar 72% Dark Chocolate
Dark, rich California black figs sprinkled throughout the Madagascar 72% dark chocolate.
Candied Almond 73% Dark Chocolate
The Northerner Blend of Brazil and Madagascar beans, with finely chopped California almonds candied with sugar and cinnamon throughout is a wonderful pairing of flavours.
Brown Butter, Nibs & Sea Salt 73% Dark Chocolate
The Northerner Blend is paired with Browned Butter from the Humboldt Creamery and then hand sprinkled with cocoa nibs and sea salt. Crunchy and creamy!
Brazil 75% Dark Chocolate
The flavour notes of this Brazilian cocoa from the Fazenda Camboa estate are highlighted to deliver a bar with notes of honeysuckle, fresh grape and walnuts.

All bars are 57g gluten and soy free