Dick Taylor, California

Peanut Butter 55% Dark Chocolate
Dick Taylor's version of the perfect chocolate peanut butter cup! The combination of nutty Brazilian cocoa and peanut butter made from freshly roasted peanuts creates a bar that is silky smooth, both sweet and savoury and undeniably decadent!
Madagascar 72% Dark Chocolate
Cocoa from AKESSON's plantation, a single estate Madagascar cacao farm that produces amazing beans with citrus and berry notes. This bar has notes of orange and raisin.
Belize 72% Dark Chocolate
Beans for the co-op Maya Mountain Cacao in the region of Toledo, the Belize bar is a customer favourite! Notes of dried plum, tart cherry and jasmine. Love it!
Black Fig Madagascar 72% Dark Chocolate
Dark, rich California black figs sprinkled throughout the Madagascar 72% dark chocolate.
Brown Butter, Nibs & Sea Salt 73% Dark Chocolate
The Northerner Blend is paired with Browned Butter from the Humboldt Creamery and then hand sprinkled with cocoa nibs and sea salt. Crunchy and creamy!
Straight Bourbon Whisky 70% Dark Chocolate
This is the 3rd release of Dick Taylor's Barrel-Aged Chocolate line unique bar starts with soaking Belize cacao nibs in Sonoma Brothers Distilling American Oak casks of thier 3 year old straight bourbon whisky for 6 months. These delicious nibs are used to create the 70% dark chocolate bar with only cane sugar and cocoa butter added. The result is a complex bar with tones of pronounced oak and the aroma and taste of bourbon whiskey. A true one of a kind tasting experience!

All bars are 57g gluten and soy free