There's something about a well crafted milk chocolate bar that is undeniably a little piece of heaven. We're not talking candy bars here. We're talking bean to bar hand crafted milk chocolate bars with a higher cocoa content for rich chocolate notes.
Dick Taylor's Vanilla Milk Chocolate is 55% Brazilian cacao with the addition of A2/A2 whole milk and Madagascar Vanilla Beans. The result? A creamy, rich slightly sweet dark milk bar.
Finnia's Buttermilk bar is milk chocolate of another kind. The bar is 48% cacao and 21% Buttermilk, making it creamier, smoother and a little lighter than dairy. This award winning bar is a creamy, decadent dark milk chocolate.
AMEDEI Toscano Brown Latte was the first milk bar in the AMEDEI collection and is made with a special blend of milks. A nod to childhood memories with its creamy, vanilla flavour of milk and cream.
The Omnom Sea Salted Almonds is an incredible combination of Madagascar cocoa beans and nuts. The cocoa has strong berry notes and is sprinkled with a generous scattering of almonds and a touch of sea salt - a true fruit +nut bar.
*McGuire's 52% Salted Milk is a Limited Release bar, a pilot production run of a new chocolate bar. A lightly salted, sweet bar made from Costa Rican cocoa beans.
Ch'abil by Sirene Chocolate is the highest coca content in this collection. Guatemalan cacao and Guatemalan cardamom are partnered to create this very unique bar with added cocoa nibs for crunch.
* McGuire 52% Salted bar replaces the out of stock Hummingbird Orange bar (in the photo).