Oh Canada! - Dark

A collection of award winning single origin dark chocolate bars made by Canadian chocolate makers!

Hummingbird Chocolate  Makerhas won multiple awards for the Hispaniola 70% bar year over year since its creation, including being voted the best chocolate in the world by the Academy of Chocolate in 2016!   Made with organic cacao beans by farmers in the lush central highlands of the Dominican Republic. A fruit forward bar with tasting notes of raisin and cherry we love pairing this bar with Port!

Desbarres Chocolate is a multi-award winning chocolate maker who was just awarded a Gold award in 2024 by the International Chocolate Awards - Canadian  and a Bronze at the 2024 Worlds for for this bar. The Maya Mountain Belize bar is a 72% single origin bar with notes of pineapple and honey. (please note this bar is different in size and flavour from the Desbarres in the photo).

Every one of Qantubars has received a Gold award from the Academy of Chocolate - not something many chocolate makers can say! We have included Gran Blanco, Piura, Peru 70% in this collection. A multi award winner, this bar was  awarded a Gold Award at the Academy of Chocolate in 2020.  Using rare white cocao beans sourced in San Juan de Bigote, the bar has a unique pale colour and tasting notes of citrus, passion fruit and honey.

SOMA Chocolate Maker is known to be one of the first bean to bar makers in Canada, starting back in 2023 with the concept of new ways to create chocolate.  They have since received well deserved accolades from all over the world for the quality and flavour of the cacao beans they chose to use to make their chocolate. Tièn Giang, Vietnam is the birthplace of cacao in Vietnam and the cacao beans provided for this 70% dark bar are from Marou Faiseur de Chocolat, who work directly with the farmers and are instrumental in resurrecting cacao farming in Vietnam. Tasting notes of cinnamon, wild ginger, cherry jam and Brazil nut. (please note this bar is different from the SOMA bar in the photo).