Oh Canada! - Dark

A collection of award winning single origin dark chocolate bars made by Canadian chocolate makers!

Desbarres Chocolate is a multi-award winning chocolate maker who was just awarded a Bronze award in 2024 by the International Chocolate Awards - Americas for this bar. The Kilombero Tanzania bar is a 72% single origin bar with notes of brownie, tropical fruit and citrus. (Recently Desbarres increased the size of their bars and the changed the packaging so the bar included in this box is the same as described but bigger and with a new look from the Desbarres in the photo). Made in Uxbridge, Ont.

The Organic House has a reputation for sourcing exceptional cacao beans and accentuating the fine flavours of these beans. Included in this box is the single origin 70% Philippines - Bon Bulak bar. The cacao from this region is known to be premium high quality and fine flavour. Tasting notes of porcini, sage, lilac with mellow earthy notes and a smooth finish.  Very low sugar, sweetened with coconut flower nectar. Made in Burlington, Ont.

The single estate cacao beans used to make Kasama's award winning bar are grown in Costa Esmeraldas, Ecuador. The family owned and operated farm grows a unique strain on native Ecuadorian "Nacional" cacao, a highly regarded fine flavour bean. You will meet a wonderful aroma of chocolate as you open the package that yields to flavours of cassis, oak and red wine. Made in Vancouver, B.C.

On the Thailand with a 70% bar made by Finnia! The cocoa beans are grown in the province of Chanthaburi in east Thailand, a relatively "new" origin that chocolate makers are happy to use for their craft chocolate bars. Finnia has created a smooth, fine dark chocolate with a beautiful fruity flavour, including notes of raisins, merlot grapes and a hint of pineapple and passionfruit. Made on Manitoulin Island, Gore Bay, Ont.

This is our 2026 collection of Canadian made bars. Photo to be updated soon!