Enjoy a collection of plain and flavoured dark chocolate bars from award winning chocolate makers from Canada and internationally.
Dick Taylor's Fleur de Sel 73% Dark bar is made with a blend of Madagascar and Brazilian cacao sweetened with Brazilian cane sugar. A sprinkling of hand-harvested Fleur de Sel sea salt from Bitterman Salt Co. gives the bar a subtle and delicate finish.
McGuire Chocolate has created a 70% dark bar made with cacao from Bén Tre, Mekong Delta, Vietnam. These cacao beans are a complex mix of flavour profiles with notes of sweet spice & raisins on a back drop of of rich cacao. An Academy of Chocolate Bronze Winner in 2021, enjoy this limited edition bar before it's gone!
Quantu Chocolate's Chaska 70% bar is a single origin Peruvian cacao, grown in the majestic mountain area of Junin. The rose aromas hit the nose when you open the bar, followed by flavour notes of fig and dates. The winner of the 2020 Golden Bean Award by the Academy of Chocolate, this bar will delight you!
Interesting in texture and filled with flavour, The Sweet and Salty Canadian by Finnia Chocolateis a 60% dark bar sweetened with Canadian maple sugar, no cane sugar added, and then generously sprinkled with pure maple flakes to add crunch and sweetness.
A customer favourite, Jaguar Swirl is the masterpiece of ChocoSol Traders. The bar's base is the ChocoSol Vanilla Sea Salt bar. The unique flavour of the albino Jaguar cacao is then swirled into the bar creating a taste and textural experience thats is WOW!
Desbarres Chocolate has added many new bars to their collection, as well as changing the bar size (it got bigger!) and the packaging, so our photo needs an update! The bar included in this collection is SEMULIKI, a 72% dark bar with cacao beans from the Semuliki Forest in Uganda. Flavour notes of plum and tropical fruit, as award winner from both the Academy of Chocolate and the International Chocolate Competition in 2022.