Enjoy a collection of plain and flavoured dark chocolate bars from award winning chocolate makers from Canada and internationally.
Dick Taylor's Espresso bar starts with an exclusive blend of Belize, Madagascar and Guatemalan cacao for a base of somewhat fruity flavours that highlight the exceptional flavour of Owl's Head espresso from Sightglass Coffee. A balanced, silky smooth bar.
KAKAI+ CACAO by ChocoSol is one of those unforgettable bars. A 65% dark bar that is a combination of ChocoSol's Vanilla Salt bar and Kakai Pumpkin Seeds swirled in. Classic dark chocolate combined with the crunchy texture of pumpkin seeds from ChocoSol's own pumpkin patch!
This amazing chocolate maker from Mont Tremblant works with only the best cacao beans and keeps the rest of the ingredients simple so the flavour of the bean is the hero! Palette de Bine's Perou Pure Nacional 70% Dark bar is made with these rare cocoa beans with delicate flavours of blueberry and honey. Let it melt slowly and enjoy!
Sirene's Fleur de Sel 73% Dark bar has had a recent change. The cacao is now from Uganda where Semuliki is working with over 1000 family cacao farms to increase income and control the flavour quality of the beans through improved fermentation and drying processes. The bar has a sweet tangy flavour furthered accentuated by the addition of fleur de sel.
And if we include a salted bar, it's only right we include a dark pepper bar in the collection! The Bejofo estate in Madagascar grows both cacao and spices, including pepper, and often combine the two for some interesting bars. AKESSON'S Pink Pepper 75% Dark Madagascar is a fruity, sweet, tart bar with notes of citrus and red berries that are enriched by the floral notes of the pink pepper.
Marou's Ba Ria 76% Dark single origin bar is made with cacao grown in the family owned farms in the province of Ba Ria, Vietnam. This bar is packed with flavour - a bold, fruity bar with hints of spice and smoke. A symphony of flavours!