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Our 2025 collection of single origin dark chocolate bars and flavoured dark chocolate bars from award winning chocolate makers from Canada. The Ultimate combination of dark chocolate options!
PLEASE NOTE: Photo is 2024 collection and will be updated to show the 2025 Collection.
SOMA Chocolate Makerhas been receiving cacao beans from Bertil Akesson's estate in Madagascar since 2003! Described as beautiful beans, the beans from Bejofo Estate are deep red in colour, a reflection of the prominent red fruit and citrus notes the area is known for.
The Black Forest bar from Jacobean Chocolate is a new addition to our offering of Jacobean bars. Made with cacao beans from Chanthaburi, Thailand this bar is where dark meets tart! A rich layer of 70% dark chocolate laced with so many dried Montmorency cherries you will enjoy the flavour combination in every bite!
Quantu Chocolate's Morropón 70% bar is a single origin Peruvian cacao, with cacao beans grown in Morropón, Piura. Since its creation, this bar has won accolades from the Academy of Chocolate, awarding it Gold since 2017 and in 2018 was awarded the "Golden Bean Award", the highest achievement in this competition. Made with one third rare white cocoa beans this complex bar has beautiful fruity notes. Cherry, berries and plum notes make this a perfect partner for red wine pairing!
Interesting in texture and filled with flavour, The Sweet and Salty Canadian by Finnia Chocolate is a 60% dark bar sweetened with Canadian maple sugar, no cane sugar added, and then generously sprinkled with pure maple flakes to add crunch and sweetness.
A customer favourite, Jaguar Swirl is the masterpiece of ChocoSol Traders. The bar's base is the ChocoSol Vanilla Sea Salt bar. The unique flavour of the albino Jaguar cacao is then swirled into the bar creating a taste and textural experience thats is WOW!
Desbarres Chocolate adds the zing to this collection with the Ghost Pepper Lightning bar! A combination of smoky ghost pepper oil and Desbarres Dominica 72% bar, this bars' flavour begins with the first bite and the release of smoky earthiness of ghost pepper, then the fruity cacao shows up and near the end the heat appears leaving a warm taste in your mouth.
