A collection of dark milk chocolate bars made by award winning Canadian chocolate makers!
McGuire Chocolate’s Big Booty Hank bar is a self declared smooth and creamy bar. The winner of a Bronze award at the 2019 Academy of Chocolate, this bar is made with direct trade cocoa beans from Nahua, Costa Rica. McGuire uses 52% cocoa for this bar, emphasizing the rich fruity ﬂavour notes of the cocoa. The result is a mildly sweet, deep chocolate milk bar.
Finnia’s Mexico Milk is created from cocoa beans in the Tabasco region of Mexico. A smooth, creamy bar with an extra shot of cocoa butter, this is a melt in your mouth kind of bar. Natural ﬂavour notes of hazelnut and fruit are detected as it melts; a delicious combination. The North West Chocolate Festival awarded this bar a Gold in 2018.
Sirene is very clear that this Dark Milk bar he created is NOT a milk chocolate bar…it’s a dark chocolate bar with milk added as a ﬂavour. Interesting, right? The bar’s ﬂavour predominantly comes from the cacao beans…a mix of Madagascar fruitiness and Guatemalan caramel notes. Such a lovely combination of ﬂavours and recognized and awarded year over year by the International Chocolate Awards.
SOMA's Creole Gardens Milk, Haiti bar is created with cacao grown in "mini forests" among larger trees of coconuts, mangos and avocado, providing the much needed shade for the cacao trees. In Haiti, these mini forests are referred to as Creole Gardens and the cacao beans in this bar have tasting notes of caramel, malt and jasmine.