SOMA Chocolatemaker DARK

Old School Dark 66%  90g bar
Simple and pure chocolate made with 2 ingredients. The crunchy cookie texture of partially ground cacao nibs and whole sugar crystals in this bar make it a customer favourite!
Starry Night 62% Dark Chocolate
Made with SOMA's Dream Machine dark chocolate and sprinkled with sea salt from the Newfoundland Salt Company, this bar is rich in flavour, crunchy in texture, and deliciously sweet and salty. 
Dark Fire 66% Dark Chocolate
Dark chocolate from the blended Dream Machine and a whole lot of flavour infusions gives this bar a lot of kick! Chili, ginger, cinnamon, orange peel, allspice and vanilla work beautifully with this rich roasted brownie-like chocolate.
Mbingu, Tanzania 70% Dark Chocolate
Grown in the Kilombero Valley in the heart of Tanzania, these trees are certified organic and have been growing organically for generations. KoKoa Kamili buys these beans wet, straight from the pod, from smallholder farms and pays the highest price in Tanzania. Beautiful tasting notes of peaches, cherries, plums, chocolate cake batter, cashews and toasted barley!
Tièn Giang, Vietnam
The cocoa beans in this bar are from Marou Faiseurs de Chocolat in Saigon who work directly with the farmers of 20 small farms in Tièn Giang, a province in Vietnam's Mekong Delta. The cacao is of exceptional flavour with tasting notes of cinnamon, wild ginger, cherry jam and Brazil nuts.
Stratus 70% Dark Chocolate
Roasted cacao nibs added to an oak barrel filled with residual yeast and grape skins provided to SOMA by Stratus Vineyards in Niagara. The nibs are well mixed into the lees and stay there for 3 months, with the occasional stir! The wine infused cacao is then ground, refined and conched resulting in an experimental bar with subtle notes of Status wine.
Porcelana, Venezuela 70% Dark Chocolate
A rare cacao, often referred to as the holy grail of cacao, and definitely a limited edition! These precious beans are from the region south of Lake Maracaibo in Venezuela. Soma gives them a gentle roast and conch to expose a chocolate of extraordinary and complex flavours with delicate tasting notes. "Quiet & mighty". 
Guasare, Venezuela 70% Dark Chocolate
After their discovery and some research it was found that the Guasare Criollo plants were unlike typical Criollo in that they were disease resistant and produced fruit pods in three years. Complex heritage Criollo flavours, easier to grow with a higher yield and huge plump seeds. Tasting notes are cream, malt, cacao, coffee, tamarind, figs.
Crazy 88%  Dark Chocolate
A dynamic extra dark bar artfully blended from three cacao origins, one in Peru and two in Ecuador. The result? A bar with so many flavour notes it will make you crazy! Tastes of black tea, balsamic vinegar, fresh cream, lemon, jasmine, apricot and toast.

All bars are 65g except Old School is 90g