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Soma Chocolatemaker

Flavour
Creole Gardens Milk, Haiti 55% Milk Chocolate
"Creole gardens" is used by Haitian farmers to describe a lush "mini forest" less than an acre in size where larger fruit trees provide shade for cacao trees. SOMA has used the cacao from these trees to create 2 different bars. This one is a creamy milk with flavour notes of caramel, malt and jasmine.
Starry Night Milk Chocolate
Chocolate and salt make great companions! This milk bar is sprinkled with just enough crunchy sea salt from the Newfoundland Salt Company for a beautifuly balanced bar.
Twinkle Bar Caramel Chocolate
Salted Caramel is such a customer favourite! For this bar, SOMA has caramelized the sugar and as it melts in your mouth you get the delicious flavour combination of  sugar and milk. The bar is then sprinkled with sea salt to add both crunch and a flavour twist for a sweet and salty treat.
Starry Night 62% Dark Chocolate
Made with SOMA's Dream Machine dark chocolate and sprinkled with sea salt from the Newfoundland Salt Company, this bar is rich in flavour, crunchy in texture, and deliciously sweet and salty. 
Dark Fire 66% Dark Chocolate
Dark chocolate from the blended Dream Machine and a whole lot of flavour infusions gives this bar a lot of kick! Chili, ginger, cinnamon, orange peel, allspice and vanilla work beautifully with this rich roasted brownie-like chocolate.
Bachelors Hall, Jamaica 70% Dark Chocolate 
We do the happy dance whenever we can get this bar in the store! These Jamaican cacao beans are grown on Bachelor Hall Estates, owned by 2nd generation farmer, Desmond, on cacao trees planted in the 1800's. We love pairing this bar with Dandelion's Vineyards Barossa Shiraz because these grapes are also sourced from old vines over 100 years old and the earthy, spicy and fruity flavours are well matched with the chocolate's tasting notes of wood, honey and cherry.
Creole Gardens, Haiti 70% Dark Chocolate
Soma loves these cacao beans so much they made both a milk and a dark bar with them! "Creole gardens" is used by Haitian farmers to describe a lush "mini forest" less than an acre in size where larger fruit trees provide shade for cacao trees. This dark bar has tasting notes of apricot, lemon and jasmine.
Crazy 88 Dark Chocolate
A dynamic extra dark bar artfully blended from three cacao origins, one in Peru and two in Ecuador. The result? A bar with so many flavour notes it will make you crazy! Tastes of black tea, balsamic vinegar, fresh cream, lemon, jasmine, apricot and toast.