Sirene Chocolate, BC, Canada

Winter Warmer 65% Dark Milk
Made with cacao from the South Pacific, this bars exudes warmth! A little nutmeg and some clove add a bit of warm spice that is perfect to enjoy on a cold day.
Dark Milk 65%
Sirene wants to be clear. This is NOT milk chocolate. This is dark chocolate with milk added as a flavour! The milk adds a delicious creamy texture, but it's the beans that steal the show.
Mocha 65% Dark Milk
Collaborating with Discovery Coffee in Victoria, BC, Sirene combines their Rock Bay Blend with Sirene's Lachua, Guatemala Dark Milk chocolate. The result is a bar distinctly reminiscent of a Mocha. 
Ch’abil 65% Dark Milk
The magnificent cacao grown in Alta Verapaz, Guatemala is the base of this dark milk bar. The bar uses the cardamom grown in the same region as the beans, with a bit of crunchy cacao nib added for texture. A multi award winning bar.
No Sugar 65% Dark Milk 
Creamy, rich, smooth, chocolatey and delicious. This bar relies soley on the lactose in the milk to give it a hint of sweetness. Enjoy a mellow chocolate flavour while reducing your sugar intake.
Mayan Spice
The chili mix used in the bar arose from the need for Q’eqchi Mayan travellers near Cahabon, Guatemala for a paste that could be transported easily when traveling. It is then mixed into a 73% Lachua, Guatemala dark bar. Award winner at the Northwest Chocolate Festival in 2018.
Fleur de Sel
When you mix Ecuadorean cacao beans with pure salt from Canada’s west coast, you get a deliciously salty crunch with the perfect melt of chocolate on your tongue.
Alto Beni, Bolivia 73% dark 
Located on 1,500 acres deep in the  Bolivian Amazon Basin, Volker Lehmann's Hacienda Tranquilidad grows wild Beniano cocoa trees in a natural forest estate. These tiny beans were the first cocoa beans designated certified "heirloom" by the the Heirloom Cacao Preservation Initiative. A bar with deep fudge flavour overlaid with notes of dried fruit and mild nuttiness.
Lachua, Guatemala 73% dark
In the lush, mountainous region of Alta Verapaz, Guatemala, the indigenous Q’eqchi Maya farmers who grow magnificently fruity and intense cocoa beans. A multi award winning chocolate. 
Alto Beni, Bolivia 85% dark
Located on 1,500 acres deep in the  Bolivian Amazon Basin, Volker Lehmann's Hacienda Tranquilidad grows wild Beniano cocoa trees in a natural forest estate. These tiny beans were the first cocoa beans designated certified "heirloom" by the the Heirloom Cacao Preservation Initiative. A bar with deep fudge flavour overlaid with notes of dried fruit and mild nuttiness.
Madagascar 70% Dark Chocolate 
Many bean to bar chocolate makers work with cocoa beans grown in Madagascar but this is the first time for Sirene. These beans have a very fruity flavour profile, with some citrus detected, and it's this berry flavour profile that makes these bars so delicious! 
100% Tanzania
Not for the faint of heart or the chocolate tourist, this is pure cacao bean in bar form. Nothing else. No sugar. No filler.  Award winning bar made with cacao from Tanzania.

All bars are 60g.
Gluten, soy and nut free. May contain dairy.