Sirene Chocolate, BC, Canada

NEW!!! Giff's Criollo 65% Dark Milk Chocolate 
Giff Laube has painstakingly tracked down many criollo from backyatd or neglected plots of land and his orchards in Nicaragua is growing DNA confirmed trees producing beans with a mild and really interesting nutty flavour (but no nuts). Criolla is one of 18 or more distinct cultivars theobroma cacao has. Enjoy this limited edition unique taste experience.
NEW!!! Chuao 65% Dark Milk
A very special bar available as a Limited Edition that you should get your hands on now! Sirene received a small batch of cacao beans grown in Chuoa, Venezuela, on plantations owned by the cooperative La Empresa Compesina de Chuao, who continue the 450 year old tradition of women ownership of the valley's production. These beans are an exquisite fine flavour with light, fruity, smooth tasting notes. Enjoy this unique experience.
Limited Edition Rose 65% Dark Milk
At Sirene they regularly encounter small batched of interesting cacao beans and intriguing combinations of flavours and spice. Rose has made a delicious addition to food for centuries. Sirene has combined it with their dark milk Vanuatu to make a sweet and floral bar taht evokes relaxing days of early summer.
Dark Milk 65%
Sirene wants to be clear. This is NOT milk chocolate. This is dark chocolate with milk added as a flavour! The milk adds a delicious creamy texture, but it's the beans that steal the show.
Mocha 65% Dark Milk
Collaborating with Discovery Coffee in Victoria, BC, Sirene combines their Rock Bay Blend with Sirene's Lachua, Guatemala Dark Milk chocolate. The result is a bar distinctly reminiscent of a Mocha. 
Ch’abil 65% Dark Milk
The magnificent cacao grown in Alta Verapaz, Guatemala is the base of this dark milk bar. The bar uses the cardamom grown in the same region as the beans, with a bit of crunchy cacao nib added for texture. A multi award winning bar.
No Sugar 65% Dark Milk 
Creamy, rich, smooth, chocolatey and delicious. This bar relies soley on the lactose in the milk to give it a hint of sweetness. Enjoy a mellow chocolate flavour while reducing your sugar intake.
NEW!!!! Giff Criollo 73% Dark Chocolate
Giff Laube has painstakingly tracked down many criollo from backyatd or neglected plots of land and his orchards in Nicaragua is growing DNA confirmed trees producing beans with a mild and really interesting nutty flavour (but no nuts). Criolla is one of 18 or more distinct cultivars theobroma cacao has. Enjoy this limited edition, unique taste experience.
Mayan Spice
The chili mix used in the bar arose from the need for Q’eqchi Mayan travellers near Cahabon, Guatemala for a paste that could be transported easily when traveling. It is then mixed into a 73% Lachua, Guatemala dark bar. Award winner at the Northwest Chocolate Festival in 2018.
Fleur de Sel
When you mix Ecuadorean cacao beans with pure salt from Canada’s west coast, you get a deliciously salty crunch with the perfect melt of chocolate on your tongue.
Alto Beni, Bolivia 73% dark 
Located on 1,500 acres deep in the  Bolivian Amazon Basin, Volker Lehmann's Hacienda Tranquilidad grows wild Beniano cocoa trees in a natural forest estate. These tiny beans were the first cocoa beans designated certified "heirloom" by the the Heirloom Cacao Preservation Initiative. A bar with deep fudge flavour overlaid with notes of dried fruit and mild nuttiness.
Lachua, Guatemala 73% dark
In the lush, mountainous region of Alta Verapaz, Guatemala, the indigenous Q’eqchi Maya farmers who grow magnificently fruity and intense cocoa beans. A multi award winning chocolate. 
Alto Beni, Bolivia 85% dark
Located on 1,500 acres deep in the  Bolivian Amazon Basin, Volker Lehmann's Hacienda Tranquilidad grows wild Beniano cocoa trees in a natural forest estate. These tiny beans were the first cocoa beans designated certified "heirloom" by the the Heirloom Cacao Preservation Initiative. A bar with deep fudge flavour overlaid with notes of dried fruit and mild nuttiness.
Limited Edition Idukki, India 73% Dark Chocolate 
India is increasingly a fine cacao growing country. Because the farms are growing beans at a higher elevation than most, the Idukki region creates a high butter bean resulting in a deliciously creamy and flavourful chocolate.
Pinalum 73% Dark Chocolate
The cocoa beans used to make this bar were grown in Pinalum, Vanuata by smallholder farmers located on the northeast corner of the island Malekula. These neighbouring family farms work contagious patches of land and team up together to send the beans to Sirene. The chocolate made with them has a gorgeous caramel-y fudge richness, layered with cinnamon and allspice notes—with almost no acidity or tannins, just rich chocolate flavour.

All bars are 60g.
Gluten, soy and nut free. May contain dairy.