Kasama Drinking Chocolate

Drinking chocolate for those cold winter nights, the damp rainy spring days, around the summer camp fire and on a brisk cool fall day. 

70% Costa Esmeraldas: Made with single estate cacao beans from Costa Esmeraldas in northern Ecuador, we roast the beans in-house, then stone grind them for 48 hours to create this deliciously rich drinking chocolate with notes of oak and fudge. 60 grams (2 servings)

Chai Spice is a rich and fragrant drinking chocolate is made with cacao beans from Costa Esmeraldas (Emerald Coast) in northern Ecuador, and stone ground with Ceylon cinnamon, cardamom, ginger, cloves, pepper, and turmeric. 60 grams (2 servings)

Mix 3 tablespoons of drinking chocolate into 100ml of milk or oat milk and stir until fully melted. Whisk to create some froth and enjoy!

69g