Jean Duya 32% Milk with Gianduja "Jean Duya is the guest of honour at Qantu." The Italian heritage in the world of chocolate, gianduja, made from Piedmont hazelnuts is combined with milk chocolate for a velvety, nutty, creamy bar. And Qantu's version of this tradition is nothing short of amazing. Olé D'Avoine 50% Dark Chocolate with Oat On the nose, cinnamon and maple. The flavour of pumpkin spice and a finish of nuts. Made with gluten free oat flour and the comforting aroma of an autumn morning. Noyer Nuit 70% Dark Chocolate Qantu's Bagua chocolate with its floral aroma and caramel flavour notes is sprinkled along the back with black walnuts caramelized in maple syrup! "Smell, taste one of the greatest treasures of the Quebec forest." NEW!!! Palo Santo 70% Dark Chocolate Palo santo is an aromatic sacred wood that grows in the dry forest of Piura, Peru. The palo santo smoke brings a mystical side that beautifully envelops the aroma of Bagua cacao. Floral aroma with a touch of bergamot, palo santo smoke, orange peel flavours with a warm spice finish. NEW!!! Trésor Caché Hidden Treasure 80% Dark Chocolate This bar is unlike any dark chocolate we have tasted! A Limited Edition made with wild rare cacao beans grown in Selva Central, Peru. Pale in colour, soft in snap and a fudge-like mouthfeel, this bar is an incredible taste experience. This is a very limited release so enjoy it while it's available! Rêves de Cachemire Dreams of Cashmere 55% Goat Milk An addition to the Qantu line up, Dreams of Cashmere highlights the sophistication of goat milk. A silky light brown bar with aromas of mild goat milk and caramel, this bar is slightly fruity with tasting notes of pear and a floral finish. (not shown in photo) Oh La Vache 60% Dark Milk A second new addition to our collection of Qantu bars, Oh La Vache is the combination of Peruvian white cacao and the sweetness of Canadian milk. Golden pale brown in colour, dried fruit on the nose, tasting notes of honey, caramel and raisin with a fruity finish! Winner of Gold in the 2020-2021 World International Chocolate Awards. (not shown in the photo). Gran Blanco 70% Dark, Piura, Peru Using rare white cacao beans creating its unique pale colour, this creamy dark chocolate first reveals intense notes of honey, then slowly melts into a delicate flavour of citrus. Academy of Chocolate Gold Winner 2018. Morropon 70% Dark, Piura, Peru With one third white cacao beans, this complex bar is a round dark chocolate with notes of cherry, plum and red berries. Academy of Chocolate Golden Bean Winner 2018, Gold Medal 2019. Chuncho 70% Dark, Ayacucho, Peru Created with cacao beans from tremendous wild trees over 60 years old, this delicate chocolate proves its nobility combining floral and nut tasting notes. Academy of Chocolate Golden Bean Award and Gold Medal 2018. Chaska 70% dark, Junin, Peru Heirloom cacao found in the heartland of Peru, near the majestic mountains of Junin region. Its powerful aroma of roses combined with flavour notes of figs and dates. Academy of Chocolate Gold Winner 2019. Bagua 70% Dark, Amazonas, Peru The Amazonian forest protected these unique cacao beans for centuries. They create a bar with jasmine and orange blossom aromas combined with a slight touch of lemongrass, giving way to a gentle caramel finish. Academy of Chocolate Gold Winner 2018, International Chocolate Silver and Bronze Awards 2019. La Quéte de Don Maximo 80% Single Farm, Cusco, Peru Another new bar added to our Qantu collection! Don Maximo plants, picks, ferments and dries the cacao for this bar himself. No wonder he's a hero in the eyes of Maxime and Elfi! A deep dark bar with slight pepper aroma, nutty flavour notes of almond and pecan. A fruity finish with notes of blackcurrant. (not shown in photo) Chuncho 100% Dark, Ayacucho, Peru The delicate, soft flavour notes of these cacao beans make them a perfect choice for a 100% bar. No sugar, no other ingredients, pure chocolate. Academy of Chocolate Gold Winner 2018. Maple & Maras fleur de Sel 60% Dark Chocolate The sweetness of the cacao beans from La Mar, Ayacucho, Peru pairs perfectly with the pure maple sugar. Add in the Maras fleur de sel and the bar becomes a tribute to the caramel fleur de sel! Academy of Chocolate Bronze Medal 2018, International Chocolate Silver Award 2019. Silk Road 70% Dark Chocolate The base is Chuncho cacao beans, with their floral, figs and date flavour notes. Infused with many spices - rose ginger, cassia, cardamom, white pepper, fennel, star anise, long pepper, Sichuan pepper, saffron and clove - this bar will take you to the tastes and flavours of the Middle East. Academy of Chocolate Bronze Award 2019.
All bars are soy and gluten free. May contain traces of milk and nuts.