Qantu Chocolate

Crème de la Crème Classic Milk 45%
Inspired by classic milk chocolate but made with noble ingredients, Qantu presents creamy, gourmet bar with subtle fruity notes. Made with white criollo beans from Piura, Peru you will taste caramel and candied oranges. 
Olé D'Avoine 50% Dark Chocolate with Oat
On the nose, cinnamon and maple. The flavour of pumpkin spice and a finish of nuts. Made with gluten free oat flour and the comforting aroma of an autumn morning.
Rêves de Cachemire Dreams of Cashmere 55% Goat Milk
An addition to the Qantu line up, Dreams of Cashmere highlights the sophistication of goat milk. A silky light brown bar with aromas of mild goat milk and caramel, this bar is slightly fruity with tasting notes of pear and a floral finish. (not shown in photo)
Oh La Vache 60% Dark Milk
A second new addition to our collection of Qantu bars, Oh La Vache is the combination of Peruvian white cacao and the sweetness of Canadian milk. Golden pale brown in colour, dried fruit on the nose, tasting notes of honey, caramel and raisin with a fruity finish! Winner of Gold in the 2020-2021 World International Chocolate Awards. (not shown in the photo).
NEW!!!!  IPA Style 60% Milk
Enjoy a milk chocolate that evokes the pleasure of an IPA-style beer! Infused with the fruity aromas of Sabro hops, it seduces with surprising balance. Inspired by the expertise of Avant-Garde brewers, this collaboration celebrates a perfect fusion between two gourmet worlds!
NEW!!!!  OH SURPRISE! 65% UNSWEETENED Milk Chocolate
This bar is a happy fusion between the delicacy of a milk chocolate and the purity of a 100% cocoa chocolate. The result: a milk chocolate without added sugar with a surprising power that will bewitch you! Enjoy it with your favourite fruit or a fortified wine.
Maple & Maras fleur de Sel 60% Dark Chocolate
The sweetness of the cacao beans from La Mar, Ayacucho, Peru pairs perfectly with the pure maple sugar. Add in the Maras fleur de sel and the bar becomes a tribute to the caramel fleur de sel! Academy of Chocolate Bronze Medal 2018, International Chocolate Silver Award 2019.
Palo Santo 70% Dark Chocolate
Palo santo is an aromatic sacred wood that grows in the dry forest of Piura, Peru. The palo santo smoke brings a mystical side that beautifully envelops the aroma of Bagua cacao.  Floral aroma with a touch of bergamot, palo santo smoke, orange peel flavours with a warm spice finish.
Gran Blanco 70% Dark, Piura, Peru
Using rare white cacao beans creating its unique pale colour, this creamy dark chocolate first reveals intense notes of honey, then slowly melts into a delicate flavour of citrus. Academy of Chocolate Gold Winner 2018.
Morropon 70% Dark, Piura, Peru
With one third white cacao beans, this complex bar is a round dark chocolate with notes of cherry, plum and red berries. Academy of Chocolate Golden Bean Winner 2018, Gold Medal 2019.
Chuncho 70% Dark, Ayacucho, Peru
Created with cacao beans from tremendous wild trees over 60 years old, this delicate chocolate proves its nobility combining floral and nut tasting notes. Academy of Chocolate Golden Bean Award and Gold Medal 2018.
Chaska 70% dark, Junin, Peru
Heirloom cacao found in the heartland of Peru, near the majestic mountains of Junin region. Its powerful aroma of roses combined with flavour notes of figs and dates. Academy of Chocolate Gold Winner 2019.
Bagua 70% Dark, Amazonas, Peru
The Amazonian forest protected these unique cacao beans for centuries. They create a bar with jasmine and orange blossom aromas combined with a slight touch of lemongrass, giving way to a gentle caramel finish. Academy of Chocolate Gold Winner 2018, International Chocolate Silver and Bronze Awards 2019.
Silk Road 70% Dark Chocolate
The base is Chuncho cacao beans, with their floral, figs and date flavour notes. Infused with many spices - rose ginger, cassia, cardamom, white pepper, fennel, star anise, long pepper, Sichuan pepper, saffron and clove - this bar will take you to the tastes and flavours of the Middle East. Academy of Chocolate Bronze Award 2019.
Trésor Caché Hidden Treasure 80% Dark Chocolate
This bar is unlike any dark chocolate we have tasted! A Limited Edition made with wild rare cacao beans grown in Selva Central, Peru. Pale in colour, soft in snap and a fudge-like mouthfeel, this bar is an incredible taste experience. This is a very limited release so enjoy it while it's available!
Chuncho 100% Dark, Ayacucho, Peru
The delicate, soft flavour notes of these cacao beans make them a perfect choice for a 100% bar. No sugar, no other ingredients, pure chocolate. Academy of Chocolate Gold Winner 2018.

All bars are soy and gluten free. May contain traces of milk and nuts.