White Chocolate Pistachio 43% A Limited Release bar made with 43% toasted cacao butter for a creamy texture and buttery flavour notes. Ground pistachios are throughout the bar and a touch of sea salt added.
Salted Milk Chocolate 52% A Limited Release bar made with single origin cacao beans from Nahua, Costa Rica and a sprinkling of Atlantic sea salt.
Columbia 70 % Dark Chocolate Single origin cacao beans from Arhuacos Sierra Nevada, Columbia make this chocolate bar sweet and smooth with flavour notes of macadamia nuts and fig.
Guatemala 70% Dark Chocolate Single origin cacao beans from Adioesmac Cahabón, Guatemala create a rich chocolate bar with notes of cookie, fudge and red fruit.
Tanzania 80% Dark Chocolate Made with single origin cacao beans grown in Kokoa Kamili Mbingu Village, Tanzania, this is a balanced chocolate bar with notes of coffee and stone fruit. Enjoy with a cup of coffee to further accentuate the coffee notes!
All bars are 50g, soy and gluten free. Dark bars are vegan. Cocoa beans and cane sugar used is certified organic.