Turtle Mountain Chocolate

Ruth and Tony, co-founders of Turtle Mountain Chocolate, are making their chocolate in Vernon, B.C. They use only premium cacao beans sourced from a single region with ethical and environmental sustaining farming practices. Their chocolate making process is tailored for each lot of beans, so you experience the purest and finest flavour of each distinct region. No unnecessary ingredients or preservatives are added to their bars. 

All bars are gluten free, dark bars are dairy free. Made in a facility that uses milk and nuts.

Mint Nibble 56%
A dark milk bar infused with peppermint and sprinkled with cocoa nibs for an added crunch.

Espresso 70%
A dark bar with the addition of ground coffee beans.

Dark Raspberry 70%
Dark single origin 70% chocolate sprinkled with freeze dried raspberries.

Dark Cherry 70%
Single origin 70% dark chocolate topped with local Okanagan dried cherries.

Chuno, Nicaragua 70%
A well rounded dark chocolate with flavour notes of coffee, caramel & black olives.

Arabian Nights 
A dark chocolate sweetened with dates (no added sugar) with added walnuts, pistachio and tahini. 

Semuliki Forest, Uganda 100%
This dark bar is made with 2 ingredients - cocoa beans and cocoa butter - no sugar added. Cocoa beans from Semuliki Forest with rich chocolate notes.