London Fog 50% Milk Chocolate Like having a cup of tea with your chocolate, this bar is an excellent balance of bergamot flavour from the Earl Grey tea, milk and Peruvian cocoa. Raspberry Tea 60% Dark Chocolate The raspberry tea infused into this chocolate intensifies the natural tangy notes in the cocoa beans. 70% Peruvian Chocolate The cocoa beans are from Ucayali River Cacao, a central fermentary that buys wet beans from small farms in an effort to give the local farmers a market to sell their beans, as well as improve the quality of the bean's flavours through proper drying. These beans have flavour notes of mocha, cedar and a tangy edge to them. Raspberry Balsamic Vinegar 70% Dark Chocolate An award winning bar with an interesting combination of flavours that enhance each other! The tanginess of the cocoa bean plays well with the balsamic vinegar. The sweetness from the raspberry is an excellent partner and makes for a sweet and tart chocolate. Strawberry & Champagne 70% Dark Chocolate The champagne effect is created with carbonated sugar rather than alcohol and the chocolate actually bubbles as you eat it! So much fun and such great flavour with the addition of strawberries. Truly a taste and textural chocolate experience. Achill Island Sea Salt 70% Dark Chocolate The flaky, light all natural sea salt in this bar is hand harvested off the island in Atlantic waters. The texture and flavour of this salt makes it a favourite for us and when we pair it with Tickler Cheddar it's an amazing duo.