Jaguar Swirl 68%
The beauty of the albino cacao swirled into the dark cacao, the sweeter than expected flavour and the somewhat gritty texture of the stone grinding is a unique combination and a sensory experience! Limited quantities.
Jaguar Pure 75% Albino Cacao
Albino cacao beans are white, found in Central and South America, and referred to as Jaguar beans. described by Chocosol as "rich, nutty and entirely unique in flavour", this is a bar not to miss out on! Limited quantities.
Coffee Crunch 65% Dark
From the Rustico collection of bars at ChocolSol, this bar is created with Oaxacan coffee beans embedded in the sweet chocolate for a crunchy natural pairing of chocolate and coffee.
Vanilla Sea Salt 65% Dark
Part of the Rustico collection, the Vanilla Sea Salt bar is a light, sweet chocolate with raw vanilla and sea salt, satisfying both the milk and dark chocolate fans!
5 Chili Bullet 75% Dark
A Rustico bar with kick! ChocoSol's own blend of spices and sea salt are added to the 75% stone ground chocolate giving us a spicy, slightly crunchy, dark bar.
A ChocoSol blend of cocoa beans, this Rustico bar is a classic. Dark, decadent, flavourful and sure to satisfy. Finished with a whole cocoa bean.
Sinfully Raw Vanilla 82% Dark
A stone ground bar from ChocoSol's Rustico line, this dark bar is given some vanilla sweetness and cocoa nib crunch.
100% Gratitude Dark
Purely cocoa! No sugar or sweeteners in this bar!
Mon Cherry D'Amour 65%
This Special bar is made with the Vanilla Sea Salt 65% bar, Quebec sour cherries soaked in organic apple juice, this bar is a major crowd pleaser! Tangy, sweet and cherries in every bite!
Kakai + Cacao 65%
A unique bar made with Ontario grown kakai pumpkin seeds roasted in maple syrup and sea salt glaze. The combination is a sweet dark bar with crunch and limited availability, so get it while you can!
All bars are 75g, vegan, nut, gluten and soy free, organic cacao