CacaoWorks Chocolate

Newly added in September 2026, we'd like to introduce CacaoWorks! 

Nestled in the heart of Alberta, Canada; Cacaoworks is pushing the boundaries of what chocolate can be. Discover their revolution of pure, single origin bean-to-bar chocolate and bold flavour innovations that honour our country and the people in it.

You'll find some interesting flavours in the chocolate by CacaoWorks. We're excited to have these bars in our collection!

Canadiana Series:

Spruce Forest Milk Chocolate
Inspired by the crisp and aromatic scents of the Canadian evergreens, this bar captures the refreshing flavour of young spruce tips, blended with herbal and earthy chocolate of Peruvian Madre de Dios milk chocolate.

Pemmican Bison 65% Dark Chocolate
This bar blends Peruvian Maranon 65%% base with Mitsoh's blueberry pemmican strips, made from Bison, tallow, real blueberries and Canadian Maple Syrup. With extra in house fresh Saskatoon berries and maple sugar added to bring out a sweet and smoky bar that will challenge your beliefs of what chocolate CAN be. 

Dark Maple Whisky Dark Milk Chocolate
Think winter smokehouses and maple shacks in Quebec and you've got the gist of this bar! Made with Chuncho Peruvian cacao, the base is earthy and fudgy, added in real Canadian Maple Sugar, Alberta whole milk powder and the well-loved Knob Creek Smoked Maple Whisky! A notable whisky finish, tamed with a dark milk chocolate makes this a perfect combination for chocolate + whisky lovers!

Saskatoon Berry Pie White Chocolate
Real prairie-grown Saskatoon berries, crispy pie crust, and a hint of salt infused into white chocolate. When you see this bar you'll be questioning the white chocolate. The amount of berries in thsi bar creates a much darker bar than expected. You are instantly greeted with a rich and flaky pie crust flavour, created from a real blonde roux of toasted Albertan-milled flour & cocoa butter, leaving you with a jammy berry finish at the end! (gluten free - made with Canadian sorghum flour)

Inclusion Series:

Japanese Yuzu Garden White Chocolate
CacaoWorks first dairy- free white chocolate bar with a zing! Thisbar comes out swinging with a zesty Yuzu citrus lead - following up with some punchy ginger - into the final earthy and green basil finish. This is a palate refresher and rare bar - specialty bar and limited edition.

Black Garlic 70% Dark Chocolate
This bar is for garlic-lovers, but unchartered territory for traditional chocoholics. Sweet and carmelized notes guide to a tangy finish, provided by the long and slowly roasted Red Russian garlic. Black garlic is known to impart a sweet, tangy and rich flavour that is a far cry from its fresh and sharp counterpart, your typical table garlic. The garlic isfreeze-dried and blended it into a beautiful smoky yet rich Madagascar 70% chocolate. 

Specialty and Single Origin Series:

Mycelium Inoculated Belize 75% Dark Chocolate
In the early days of Cacaoworks, a visit to Floreo Farm in Stann Creek, Belize introduced us to an unconventional cacao lot, fermented not with ambient, indigenous yeasts, but with a controlled mycelium inoculation. The objective was precise — to explore whether a non-traditional approach to processing beans could articulate flavours not typically expressed in modern craft chocolate. The first try was not successful, so a year later it was tried again and this time the result was amazing.

What emerged was aromatically unusual and unexpected: Fresh, bready notes reminiscent of warm grain, sunflower seed and light toasted cereal, a subtle, clean earthiness suggestive of cultivated mushroom, very low perceived acidity, minimal tannin, virtually no sharpness. A savory-leaning rather than fruity flavour, smooth texture, amd well balanced chocolate. This is a very limited bar so if it's up your alley, grab it soon!

Argentinian Malbec 70% Dark Chocolate
Trivento Golden Reserve, Oak Barrel Aged - Argentinian Malbec with Ecuadorian Arriba Nacional Cacao

Punchy tannins and body shine through this Ecuadorian chocolate, with the signature Malbec notes shining through to give you that dark plum and fruit punch, smoothing out to a delicious classic Ecuadorian 73% chocolate finish.

Chanthaburi, Thailand 70% Dark Chocolate
CacaoWorks uses a 'Light roast that brings forth the tropical and and fruity notes of this origin, yet keeps the notably balanced chocolatey body from this very interesting chocolate! Tasting notes of fruit, fudge and nuts.

All bars may contain trace seeds, nuts and dairy products