Raspberry Balsamic Vinegar 70% Dark Chocolate An award winning bar with an interesting combination of flavours that enhance each other! The tanginess of the cocoa bean plays well with the balsamic vinegar. The sweetness from the raspberry is an excellent partner and makes for a sweet and tart chocolate. Strawberry & Champagne 70% Dark Chocolate The champagne effect is created with carbonated sugar rather than alcohol and the chocolate actually bubbles as you eat it! So much fun and such great flavour with the addition of strawberries. Truly a taste and textural chocolate experience and awarded a Silver award at the Academy of Chocolate 2022. Achill Island Sea Salt 70% Dark Chocolate The flaky, light all natural sea salt in this bar is hand harvested off the island in Atlantic waters. The texture and flavour of this salt makes it a favourite for us and when we pair it with Tickler Cheddar it's an amazing duo. The Academy of Chocolate 2022 awarded this bar a bronze in Dark Bean to Bar Seasoned category. 70% Zorzal The recent winner of a Silver award at the Academy of Chocolate 2022 competition, this bar is a rich, creamy dark bar with fruity flavour notes.