Old School Dark 66% 90g bar Simple and pure chocolate made with 2 ingredients. The crunchy cookie texture of partially ground cacao nibs and whole sugar crystals in this bar make it a customer favourite! Twinkle Bar Caramel Chocolate Salted Caramel is such a customer favourite! For this bar, SOMA has caramelized the sugar and as it melts in your mouth you get the delicious flavour combination of sugar and milk. The bar is then sprinkled with sea salt to add both crunch and a flavour twist for a sweet and salty treat. Starry Night 62% Dark Chocolate Made with SOMA's Dream Machine dark chocolate and sprinkled with sea salt from the Newfoundland Salt Company, this bar is rich in flavour, crunchy in texture, and deliciously sweet and salty. Dark Fire 66% Dark Chocolate Dark chocolate from the blended Dream Machine and a whole lot of flavour infusions gives this bar a lot of kick! Chili, ginger, cinnamon, orange peel, allspice and vanilla work beautifully with this rich roasted brownie-like chocolate. Ruby Red Bar* A rich dark chocolate with whole cherries, barberries and cranberries generously sprinkled on top, along with sumac and vanilla beans. Bachelors Hall, Jamaica 70% Dark Chocolate We do the happy dance whenever we can get this bar in the store! These Jamaican cacao beans are grown on Bachelor Hall Estates, owned by 2nd generation farmer, Desmond, on cacao trees planted in the 1800's. We love pairing this bar with Dandelion's Vineyards Barossa Shiraz because these grapes are also sourced from old vines over 100 years old and the earthy, spicy and fruity flavours are well matched with the chocolate's tasting notes of wood, honey and cherry. Stratus 70% Dark Chocolate* Roasted cacao nibs added to an oak barrel filled with residual yeast and grape skins provided to SOMA by Stratus Vineyards in Niagara. The nibs are well mixed into the lees and stay there for 3 months, with the occasional stir! The wine infused cacao is then ground, refined and conched resulting in an experimental bar with subtle notes of Status wine. Baby Bear Dark Chocolate* Baby Bear is quite an interesting combination of both cacao and additions! Made with Soma's house blend Dream Machine chocolate and roasted cacao nibs from Ucayali River in the Peruvian Amazon . The fruity, fudgey chocolate is then a dose of Kampot Peppers, adding a pop of floral citrus flavour, and cooked and candied ginger for a warm peppery spice. Porcelana, Venezuela 70% Dark Chocolate* A rare cacao, often referred to as the holy grail of cacao, and definitely a limited edition! These precious beans are from the region south of Lake Maracaibo in Venezuela. Soma gives them a gentle roast and conch to expose a chocolate of extraordinary and complex flavours with delicate tasting notes. "Quiet & mighty". Guasare, Venezuela 70% Dark Chocolate After their discovery and some research it was found that the Guasare Criollo plants were unlike typical Criollo in that they were disease resistant and produced fruit pods in three years. Complex heritage Criollo flavours, easier to grow with a higher yield and huge plump seeds. Tasting notes are cream, malt, cacao, coffee, tamarind, figs. Crazy 88% Dark Chocolate A dynamic extra dark bar artfully blended from three cacao origins, one in Peru and two in Ecuador. The result? A bar with so many flavour notes it will make you crazy! Tastes of black tea, balsamic vinegar, fresh cream, lemon, jasmine, apricot and toast.
All bars are 65g except Old School is 90g
* These bars are NEW and not included in the current photo! Vanua Fiji and Mr. Salazar, in the photo, are currently out of stock, sorry!