JACOBEAN Chocolate

"Here at JACOBEAN Craft Chocolate, we begin with sourcing the finest organic cocoa beans from around the world.  Our single origin beans are nurtured through a 12 step/up to 20 day process to bring out the individual flavours and nuances of each bean profile. Keeping our chocolate limited to small batches, we are able to create the most wonderful flavours." - JACOBEAN

Jacobean recently changed their bars to a new size format and a new packaging. The same quality chocolate free of peanuts, soy, gluten, egg and dairy,  now in a 60g bar of exquisite design. The new packaging is absolutely stunning, tastefully designed so you enjoy its beauty and are intrigued by the description of the chocolate you are about to indulge in or gift to someone special.

Macaroon Coconut Milk
Classic coconut milk chocolate, silky rich, creamy and smooth. Roasted coconut flakes tucked under the chocolate for a wonderful crunchy sensation. Made with cacao beans from Chanthaburi, Thailand.
Liquorice Coconut Milk
This multiple award winning bar is a mild flavoured blend of liquorice root, star anise and molasses style demerara sugar. Upon melt you will experience a lovely and firm liquorice flavour profile and the creamy silkiness of stone ground single origin Chanthaburi cocoa beans noted with Vietnam coconut. 
Pecan Milk Chocolate Coconut Milk
Each pecan is roasted and followed by a caramelization which includes brown sugar, cinnamon and 100% pure vanilla. The crunch, the comfort feeling of home and the nutty flavour combination is perfect! Made with cacao beans from Chanthaburi, Thailand.
Salted Mocha Coconut Milk
A two time award winner, the Caffè Salted Mocha bar is made with single origin chocolate from Copan province in Honduras. Coffee infused salt is tucked under the chocolate. As it melts electric sparkles of salt will shine through with coffee notes.
Dreamy Cashew Coconut Milk
NEW! Made with single origin cacao sourced from Chanthaburi, Thailand this coconut milk bars is creamy with a soft crunch of roasted cashews and a hint of fleur de sel.
Hazelnut Coconut Milk
NEW! Also made with single origin cacao sourced from Chanthaburi, Thailand, this bar is a slow roasted inclusion bar. Pieces of hazelnuts are tucked under the chocolate, keeping them fresh and allowing the deep roast to shine through. 
Black Forest 70% Dark
NEW!This is Jacobean's Black Forest bar, a deep rich hand-crafted bar that is festooned with dried tart cherries. The cacao base is single origin from Chanthaburi, Thailand, lending more fruity notes to the bar.
Raspberry and Peppercorn 70% Dark 
Winner of a Bronze award in the International Chocolate Awards Competition - Americas in 2023 and a Silver in the Worlds, this bar is created with single origin cacao sourced from Copan, Honduras. Cacao, raspberries, black peppercorns and cacao nibs are ground together for 8 days until the mouthfeel of soft, smooth and creaminess is achieved. An incredibly luxurious bar with lots of flavour, crunch and silkiness. 
Gingerly 70% Dark Chocolate
NEW!A 70% dark bar made with cacao from Chanthaburi, Thailand with candied ginger inclusions. A tingly, spicy and slightly sweet bar.
Blueberry 70% Dark
Chocolate and Blueberries - a favourite combo for so many and for some reason not many makers are creating these bars. But Jacobean is! A 70% dark bar made with single origin ethically sourced cacao in Honduras, Copan Province. Soft dried, plump, whole blueberries are tucked into this craft chocolate for that lovely melody of chocolate and blueberries.
Strawberry 70% Dark
Jacobean hand picks vine ripe Newfoundland strawberries every summer. Then they are freeze dried in-house, chunked and tucked into 70% dark chocolate made from the cacao grown in the Copan province in Honduras. Every bite will remind you of warm sunny summer days!
Juniper Berries 70% Dark
Combining the fruity cacao grown in Chanthaburi, Thailand with Newfoundland Juniper berries, Jacobean creates a unique hand crafted bar that is earthy and savoury. Whole berries tucked into 70% dark chocolate. Enjoy this taste of Newfoundland!
Raspberry 70% Dark
Chunks of freshly freeze dried pieces of ripe raspberries were sprinkled on the chocolate while it was still warm! The cacao is sourced from Vietnam, Dak Lak province bringing more fruity notes to the bar. The tart, the crunch and the flavour all come together with each piece.
Almonds with Salt 70% Dark
NEW!Single origin cacao from Chanthaburi, Thailand, with slow roasted almonds and a dash of Black Maui sea salt, highly prized for its dark colour and coarse texture.
Dak Lak, Vietnam 70% Dark
Beautiful Cacao from the fertile slopes of Vietnam. Stone ground until creamy smooth, these single origin cacao beans have tasting notes of cherry, bread and brownies.
Chanthaburi, Thailand 70% Dark
Ethically sourced single origin cacao from Khlung district of Thailand, bordering Cambodia. The cocoa beans grown here have very unique flavour characteristics. Tasting notes of tropical fruits - pineapple, mango, and passion fruit, and a hint of brown sugar.