Finnia Chocolate, Manitoulin Island

Coffee with Milk Chocolate 50g
A very creamy milk chocolate bar with dark roasted coffee blended in, refined for 4 days in the stone grinder.
Buttermilk 48% Milk Chocolate 69g
Awarded a Silver in the 2019 International Chocolate Competition, this is a creamy and decadent dark milk chocolate bar. The cocoa beans are Peruvian and add a fruity flavour to the bar. 
Madagascar 70% Dark Chocolate 69g
A dark bar made with cocoa beans from the Sambrino Valley in Madagascar , with notes of pineapple, cherry liquor and black pepper.
NEW!!! Sara 70% Dark Chocolate 69g
A creamy and very smooth 70% dark chocolate with low acidity and notes of syrup, almost honey-like but more agave syrup in flavour. A distinct brownie note reveals itself as the chocolate melts in your mouth, and Sara 70% leaves behind the impression of a classic chocolate chip once it melted away. 
Thailand 70% Dark Chocolate 69g
A limited edition, single origin bar with cacao from the Chanthaburi region of Thailand, is a smooth fine dark chocolate. With a beautiful fruity flavours with notes of raisins and merlot grapes and a hint of passionfruit and pineapple. Try it before it's gone!
Dak Lak 70% Dark Chocolate 69g 
Dak Lak is a recent limited edition bar from Finnia. Cocoa beans from the Dak Lak region in Vietnam, this bar has beautiful fruity flavours with notes of clementine, plum, grapefruit and a hint of coffee.
Honduras 70% Dark Chocolate 69g
Unique flavours of caramel and almond, we love pairing this bar with Catena Malbec red wine! Both the chocolate and the wine are full bodied and rich in flavour. The wine is fruity and spicy and the Honduras bar adds another dimension of flavour with its sweet and nutty notes.
Canadian Maple 80% Dark Chocolate 69g
Ahh, maple! This is the Honduras bar, with its' flavour notes of almond and caramel, sweetened with organic maple sugar. A customer favourite!
Peanut Butter 80% Extreme Dark 50g
This extra-dark chocolate peanut butter bar is made with othe popular Canadian Maple 80% chocolate, organic smooth peanut butter, sea salt and a sprinkling of pure, crunchy Canadian maple flakes. The inside bar is then dipped in a layer of the same maple 80% dark chocolate, to give you a textural and flavour dynamic that is outta this world. It is both delicious and healthy, and also indulgent and like a meal packed with PB fuel and a dose of antioxidants. There is no cane sugar in this bar, only pure maple sugar.
NEW!!! Costa Rica 85% Dark Chocolate 69g
This 85% rich, fine dark choolate is made from cocoa beans grown in the Turrialba district located in the centre of Costa Rica from blended varieties of cacao from CATIE Research Centre's international cocoa collection. It is smooth, holds low-to-medium acidity, and has bright natural notes of dried citrus fruit, coffee grounds, wood & golden raisins.
Nicaragua 90% Dark Chocolate 69g
Our newest bart from Finnia and it's spectacular! Firstly if 90% intimidates you, don't let it. This bar is surprisingly sweet for 90%, the texture is smooth and creamy and the flavour notes are a very interesting combination of green banana, kiwi and coffee.
The Sweet & Salty Canadian 60% Dark Chocolate 50g
The fruity notes of Peruvian chocolate from the Ucayali River region sweetened with Canadian maple sugar and sprinkled with maple flakes. Sounds good, eh?
The Sweet & Spicy Columbian 70% Dark Chocolate 49g
Columbian cacao from the Chigorodo region with their sweet honey notes are combined with Columbian golden berries and cayenne pepper!