Jacobean Chocolate Covered Assortment

Jacobean Chocolate is made in Newfoundland with bean to bar chocolate. Using the same chocolate as in their bars, they have created a collection of dark chocolate covered fruit and nuts. Meticulously hand crafted in their Newfoundland chocolate studio, they build up layer after layer of their in-house stone ground chocolate to compliment the centre flavour notes. Presented in a beautiful tubular package they make a great gift or a personal indulgence.

Tangy Ginger 200g
Candied ginger enrobed in 70% dark chocolate.

Tart Cherries 200g
Tart cherries enrobed in 70% dark chocolate. Contains sunflower oil.

Almonds 200g
Almonds enrobed in 70% dark chocolate, cinnamon and icing sugar.

All products are free of peanuts, soy, gluten, egg, dairy, palm oil