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ChocoSol Coffee Crunch
Stone ground dark chocolate. 65% cacao with roasted coffee beans, lots of coffee beans! For the true coffee and chocolate fan. Made in Toronto, Ont.
Desbarres Caramel Crunch
Handcrafted Caramel. A 72% dark chocolate riddled with caramel and topped with sea salt. Made in Uxbridge, Ont. (contains butter)
Allo Simonne Hazelnuts
Hazelnuts covered in 70% Jaguar chocolate flavoured with chai spice. Made in Montreal, Que.
Finnia's Peanut Butter Extreme Dark
Made with Finnia's popular 80% Maple chocolate bar combined with organic peanut butter, sea salt and a sprinkling of maple flakes, then dipped in 80% dark Maple chocolate. A textural and flavourful experience!
Chestnuts + Rum
A fine chestnut puree, tender-melting almond praline, honey, Amaretto and a generous dash of rum combine milk chocolate with 40% cocoa power. Created by Zotter Chocolate in Austria, this bar is a Handscooped bar, a signature method used by Zotter to create multi layered bars with many flavours combined. (contains dairy)
