The award winning Chocolate Hazelnut spreads by Allo Simonne are the perfect addition to your breakfast and brunch, great for fruit dipping or pouring over a light dessert cake.
All spreads are made with bean to bar chocolate and a minimum of 54% organic hazelnuts roasted in house at All Simonne in Montreal, Quebec. Gluten free, peanut free, no added oil and vegan options available.
Hazelnut & Jaguar Chocolate This spread is made with a combination of 70% Jaguar cacao and 54% hazelnuts. Jaguar cacao is an albino cacao, meaning the beans are white and have a sweeter flavour than many other cacao beans. The hazelnuts are organically grown in Oregon, where the climate is ideal for growing the world's best quality hazelnuts, roasted and ground in house for a fine, slightly crunchy addition to the chocolate. Winner of Gold at the International Chocolate Awards in Canada, and Silver at the International Awards World competition. This spread is vegan.
Hazelnut, Dark Chocolate & Cocoa Nibs Also a winner at the International Chocolate Awards in Canada, this spread was awarded Silver for its fine taste. Made with 100% bean to bar chocolate, 56% hazelnuts grown in Oregon and crunchy cocoa nibs, this is a rich spread! VEGAN
Hazelnut & Milk Chocolate The milk chocolate spread is made with 62% hazelnuts roasted and finely ground into a creamy milk chocolate, vanilla and sea salt. Forget Nutella with its palm oil, lecithin and vanillin (which is not vanilla by the way) - the Allo Simonne hazelnut milk chocolate spread is a far tastier and better choice for spreading on a croissant or toast! This spread was also recognized by the 2019 International Chocolate Awards in Canada with a Gold award!
Hazelnut, Dark Chocolate & Maple 100% bean to bar chocolate made with cacao beans from the Zorzal Estate in the Dominican Republic and sweetened with maple sugar. Rich in antioxidants and vitamins, maple is one of the healthiest sweeteners in the world. Cacao nibs and hazelnut add more flavour and some crunch!