Saturday Samplings In Store 2026 Line up!

We love helping you discover new chocolate, new chocolate makers and your new favourite bar!  And we're excited to introduce you to our assortment of loose leaf teas, luxurious herbal, chai, black, green and flavoured, there are so many options!

All our bars are made by award winning CANADIAN chocolate makers.

Come by the store and enjoy our Saturday Samplings. 

Saturday May 2 -We will be sampling Sirene Chocolate today. So many flavours of dark milk and dark chocolate to try made by the very talented Taylor Kennedy, chocolate maker at Sirene in Victoria, B.C. Today we will be offering a taste of the Dark Milk 65% bar that is one of our best sellers, the Winter Warmer Dark Milk 65% , with its warm spices, and Fleur de Sel 73% Dark Chocolate because we just got that one back in after a long break. All bars are NUT FREE, gluten and soy free and are direct trade, small batch chocolate.

Saturday May 9 -For Mother's day week-end, we will be sampling 4 bars by Baiani. Baiani is a chocolate making wife and husband team in Brazil. They are a "tree to bar" maker, meaning they have a cacao plantation in Bahia where they grow the cacao that they then use to make their bars. Today we will be sampling Double Caramel, Cappucino, 70% Bold Roast and 

Saturday May 16- Celebrate the Victoria Day week-end with tea! As a nod to the Queen we will be brewing a few teas from our line of English Favourites. Come by for a taste of Lady Londonderry and Cream Earl Grey.

Saturday May 23- Come by and try some bars from Finnia Chocolate. Finnia is based in Gore Bay, where they have a shop filled with bean to bar chocolate and a bakery with a regularly changing menu! We think we'll be sampling the best selling Buttermilk bar and the best selling Sweet & Salty Canadian maple and dark chocolate bar, and one of the newest 70% origins yet to be decided!  

Saturday May 30- Time for Tea! And not just any tea. We're sampling cocoa husk tea! Never tried it? Now's the time. Chocolate and Tea are trending, with both cocoa husk tea, chocolate and tea pairings and tea infused chocolate bars and bonbons. Cocoa husk creates an aromatic beverage with a light cocoa flavour. We love it and sure you will too!

Stay tuned for June's Saturday Sampling agenda!