We truly admire those chocolate makers who step outside of the lines. Creating unexpected bars with unexpected ingredients. This collection is that. And all made by Canadian chocolate makers using their talent and ability to add to the chocolate in just the right amount.
Omnom's Black 'n Burnt Barley bar is a white chocolate bar that will surprise you when you open the package. Thanks to the roasted barley malt, the organic Icelandic barley, barley malt extract and activated charcoal, this is the blackest white bar we have ever seen! Flavours of burnt toast, coffee and malt this bar is the definition of unique.
Desbarres Zafara bar is a 72% Guatemalan bar. This cocoa has sweet notes of caramel and light fruits. Desbarres combined Canadian grown True Saffron to this bar and the ﬂavour is almost indescribable. How do you describe saffron? It’s distinct. It’s sweet. It’s savoury. And when combined with chocolate it is one of the most interesting bars at JoJo CoCo.
Sirene has used his award winning Dark Milk bar, with its base of Guatemalan cocoa, to create the bar he calls Ch’Abil. The idea to combine cardamom with chocolate came to Sirene when it was realized that he could get both ingredients from the same region. The cardamom is obvious as soon as the bar is unwrapped. It’s a dominant ﬂavour with the chocolate but not overpowering. The balance is perfect.
It isn’t about the addition of ingredients that makes ChocoSol’s Jaguar Pure a unique bar. It’s the cacao itself that does it. This bar is a 75% Albino Cacao bar. Albino beans are white in colour, thus the name. The beans are found in central and south America and are call Jaguar beans, among other names. Described by ChocoSol they are “rich, nutty and entirely unique” in ﬂavour. Award winning and decadent, this bar should not be missed!