Caramelized chunks of sugar folded into white chocolate flavoured with Madagascar vanilla beans that truly tastes like the classic dessert!
Lemon Buttermilk Chess Pie
Made with buttermilk, this white chocolate has tart lemon and raspberry swirls throughout and is topped with gluten free shortbread crumbs. A customer favourite!
Walnuts, cashews, almonds and pecans are caramelized in maple sugar, orange juice, chipolte chili, rosemary and brown sugar. The nut mixture is added to white chocolate and The Chipolte is created!
Salty Almond 48% Milk Chocolate
Almonds are first soaked in salt water brine for a few hours before roasting them to get a salty crust on them before adding them to the 48% Mexican milk chocolate.
A lovely creamy combination of 72% dark chocolate and 57% malted milk chocolate.
Spicy Peanut Praline
A single origin milk chocolate meets single origin peanuts spiced with cayenne pepper for an interesting sweet and spicy combo.
Hazelnut Orange 60% Milk Chocolate
A dark milk bar infused with orange oil and sprinkled with orange peel and chunks of roasted hazelnuts.
Brown Butter 60% Honduras Dark Milk
These Honduras cacao beans have natural flavour notes of coconut, coffee and apple.
Licorice & Raspberry Dark Milk Chocolate
Inspired by the flavours of AllSorts licorice, this bar is created with with dark milk chocolate infused with licorice root and combined with raspberry chocolate.
Dark & Nibby 83% Peru Ucayali Dark Chocolate
The Peruvian cacao beans have flavour notes of dark fruit and bananas and the cacao nibs are added to the bar for crunchy texture.