This collection was curated with colour, design and flavour in mind. Pink for spring flowers. Simple and stunning package designs. Flavours that range to include nuts, fruits, salt and bubbles. Voila! Our Pretty in Pink collection!
Raaka uses unroasted Reserva Zorzal cacao beans from Dominican Republic to provide a fruity base for the Peruvian pink sea salt in this bar. 71% dark chocolate for a "rock solid classic".
The SAKURA bar by organicfair is the unique combination of ginger and cherries in 70% organic chocolate. Spring for sure!
Dick Taylor uses California almonds finely chopped and candied with sugar and almond. We love this method because there's almond in every bite! The 73% Northerner Blend is a blend of 2 cocoa beans - the fruity tartness of Madagascar and the rich chocolaty goodness of the Brazil bean - perfect for candied almonds.
Strawberry & Champagne - a beloved combination. Coco creates the bubbly sensation of champagne with carbonated sugar and adds strawberries to the 70% Peruvian cocoa for a taste and texture experience.