Marou Faiseurs de Chocolat

Select Single Bars

Arabica Coffee 64% Lâm Đồng
The finest Arabica coffee in Vietnam thrives in the cool mountains above Dalat while just below some of Marou’s most inspiring cacao grows in the steamy jungle of Madagui District.
NEW!!! Kekong Kumquat 68% Tiền Giang
Kumquats, small citrus delights, grow in the lush orchards of Tiền province. The fruit's bright sweetness highlights the warm, spicy notes in the Tiền Giang chocolate.
NEW!!! Ginger & Lime 69% Bà Ria 
Chocolate, ginger and lime, a few of Marou's favorite things! So combining them is a given. Coincidentally, all 3 grow in the province of Bà Ria thus another great reason to combine them! A perfect harmony of the cacao's bitterness, the spiciness of ginger and the sweet acidity of lime.
Đắk Lắk 70%
A wonderfully complex bar with a long spicy finish, made with a selection of the finest cacao from the highland districts of Dak Lak province.
Đồng Nai 72%
Pod to Bar Locally grown pods from the Upper Dong Nai region are used to make this finely balanced dark chocolate with hints of spice.
Lam Dong 74%
A delicate chocolate with cocoa from the hilly woodland near the Vietnamese Cetnral Highlands.
Bà Rịa 76%
A bold and fruity chocolate made from fine flavour cacao sourced directly from family-owned farms in the province of Ba Ria.
Bến Tre 78%
An intense yet balanced chocolate from Ben Tre province where cacao trees are planted among the coconut groves.
Tiền Giang 80%
Cacao beans from the Tien Giang province in Vietnam with woody, earthy flavours surprisingly sweet for an 80% bar.
Sô Cô La đen100%
Discover an uncompromisingly dark chocolate made with a select blend of the mildest cacao grown by farmers in the south of Vietnam.

100% bar is 60g. All other bars are 80g
All bars are soy, gluten, nut & dairy free