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Dad's Favourite Flavours - Milk Chocolate

This collection of milk bars is put together with some of Dad's favourites in mind.  The combinations of coffee, caramel, hazelnut, vanilla and milk chocolate for whatever he's craving.

Jacobean Coconut Milk with Coffee
Crafted in Newfoundland this organic bean to bar chocolate is sweetened with cocoa butter and cane sugar. Creamy texture from coconut milk and crunchy with electric sparkles of coffee infused salt! 
Salted Caramel by Zotter Chocolate
Although coated with dark chocolate, this bar is filled with milk chocolate, salted caramel and almond praline. A pinch of ginger powder and vanilla powder is added and to the creamy filling and voila! A unique, very flavourful chocolate bar!
Finnia's Buttermilk 
A creamy and decadent dark milk bar. Cocoa content is 48% so there's a richness of chocolate in this bar that is further accentuated by the addition of buttermilk, known for its slightly tangy flavour and creamy texture.
AMEDEI Milk Chocolate with Hazelnut
What we love about this bar is that there's hazelnut in every bite. Small pieces of hazelnuts are throughout the bar. These "Tonda Gentile Trilobata" hazelnuts are known as the Queen of Hazelnuts! Combined with the creamy AMEDEI milk chocolate this bar satisfies the most demanding sweet tooth!
Dick Taylor Vanilla Milk Chocolate
Made with Brazilian cocoa beans and old fashioned A2/A2 whole milk from Alexandre Family Farm in California, this is a deliciously creamy 55% milk chocolate. It is highlighted by the addition of Madagascar Vanilla Beans.
Dark Milk Tumaco by Hummingbird Chocolate
"A rich and creamy, oh-so-dreamy single origin chocolate made with Columbian cacao" is Hummingbird's description of this dark milk bar they have created. Notes of plum, whisky and wildflower honey, this bar is definitely dreamy!