Coffee & Orange Brulée Olympia's seasonal latte, the Blood Orange Brulée, served as the backdrop for this coffee, creamy coconut milk, orange, vanilla, and brown sugar infused dark chocolate. Oat Milk 58% Unroasted Dark Chocolate Made with coca beans from CAC Pangoa, Peru, this maple sweetened oat milk bar stirs up nostalgic flavours of breakfast cookies, cinnamon spice and the milk at the end of a bowl of chocolate granola. Strawberry Swirl 61% Dark Chocolate A juicy dark chocolate with a delightful pink swirl of strawberry and vanilla vegan white chocolate. Green Tea Crunch Unroasted 66% Dark This bar is dedicated to the kid inside all of us. Toasty genmaicha green tea-infused dark chocolate filled with crispy quinoa for a comforting adult treat with a nostalgic crunch. Cacao from Zorzal, Dominican Republic. Hibiscus Cinnamon 67% Dark A fruity, floral fusion! The distinctive tart cherry notes of hibiscus add refreshing vigor to fruity single origin cacao, while cinnamon and vanilla bean lend waves of warmth. Maple & Nibs Unroasted 75% Dark This maple-sweetened bar tastes like a brownie straight out of the oven. Rich and smooth on the inside, generously sprinkled with toasted nibs for a crispy, crunchy outside. Pure Cacao & Strawberry & Coconut Unroasted 80% Dark A super dark chocolate with an easy, ice cream-like melt and a natural, juicy sweetness from strawberries. You won't believe this bar has no added cane sugar, but it doesn't! Cacao from the Semuliki Forest in Uganda. Bourbon Cask Aged Unroasted 82% Dark Made with cask-aged Tanzanian cacao, this is a deeply nuanced bar with a cocktail-like vibe: oaky and smooth, with a hint of cherry cordial. 100% Cacao Forget everything you think you know about 100% bars. This pure cacao bar is creamy and bright, not bitter, with a subtle, tingling fruit sweetness from the cacao grown in Kokoa Kamili, Tanzania.
All bars are 50g, diary free, soy free, nut free, vegan and kosher.