Established in 2013, ÓBOLO is Chile's premier bean-to-bar chocolate company and new to the shelves at JoJo CoCo. As Chilean chocolate makers they are proud to highlight their country's ecological diversity and delicious flavours by selecting native ingredients for their distinctive aroma and incredible flavours to include in their bars.
Patagonia Murta Berry 37% cacao, White Chocolate Exotic and aromatic Chilean murta berry in Peruvian chocolate lightly dusted with tart raspberry. A sweet, tart tasting experience. Dulce de Tres Leches 38% cacao, White Chocolate Triple - milk caramelized white chocolate. Rich, caramel and buttery. A classic Chilean cake in a bar! Dark Milk 51% cacao, Dark Milk Chocolate A creamy, smooth dark milk bar made with cocoa beans from Pangoa, Peru. Atacama Rica Rica 53% cacao, Dark Milk Chocolate The rica rica herb is a rare, rustic and mildly minty wild herb from the world's driest desert, the Atacama Desert. Masala Chai Spiced, 64% cacao, Dark Chocolate Dark Peruvian chocolate delicately spiced with masala chai tea. Awarded Bronze at the Academy of Chocolate in 2019. Muña Muña Andina 66% cacao, Dark Chocolate Wild, hand-collected Andean peppermint from the Atacama Desert combined with dark Peruvian chocolate. 70% Pangoa, Peru 2019 Harvest, Dark Chocolate Aromatic and fruity with flavour notes of tropical fruits and spring cherries and a touch of cinnamon. A multi - award winning bar with a Gold medal in 2016 and Silver Medals in 2017, 2018 and 2019 from the Academy of Chocolate.
All bars are 80g. Gluten free, Soy free. Dark bars are Vegan.