Fiji Rakiraki 68% Dark Chocolate Rakikari is a district on the northern coast of Viti Levu, Fiji's largest island. The cacao beans, for the most part, are Forastero and have rich deep chocolates. This bar by Palette de Bine has the flavour of brownies and nuts. Péru Pure Nacional Marañón 70% Dark Chocolate A cocoa bean thought to be extinct, the Pure Nacional bean was found growing in Peru, much to the delight of many chocolate makers. With a floral aroma and a mellow richness, this award winning bar has notes of blueberry and honey. Tanzania Kamili Kokoa 72% Dark Chocolate Cacao beans sourced from Kamili Kokoa, an organization in Tanzania that buys beans from smallhold farmers at above market price and then improves the quality and flavour of the beans through better after harvest processes. This award winning bar has flavour notes of cherry and coffee and is an excellent pairing with coffee! Ecuador Nacional Hacienda Victoria 85% Dark Chocolate The perfect cacao bean for a high cocoa content bar! Pure Arriba Nacional cocoa beans with low acidity, strong nutty notes and lighter floral flavours. Ecuador Nacional Hacienda Victoria 100% cacao The perfect cacao bean for a high cocoa content bar! And it doesn't get any higher in cocoa content than 100%. This bar has one ingredient - cocoa beans. Pure Arriba Nacional cocoa beans with low acidity, strong nutty, chocolate notes and lighter floral flavours. Peru Marañón 60% Dark Milk Chocolate + King Bolet Mushroom Cream A cocoa bean thought to be extinct, the Peru Nacional bean was found growing in Peru, much to the delight of many chocolate makers. With a floral aroma and a mellow richness, this bar gets the addition of toasted milk and botelus powder for a surprisingly soft caramel flavour. Peru Tanzania Kokoa Kamili 60% Dark Milk A creamy dark bar that has 10% caramelized milk added to it. Notes of cherry and caramel. Peru Marañón 60% Dark Milk with Blueberries Peruvian Marañón cocoa with lots of fruity and tangy notes, gets the extra addition of Quebec blueberries grown on Ferme Bourdelais. Peru Marañón 60% Dark Milk with Raspberries An award winning bar, this Peruvian cocoa bar with it's tangy, fruity notes gets an extra burst of fruit with the addition of Quebec grown raspberries from Ferme Bourdelais. Fiji Rakiraki 68% Dark cacao + Ginger Ginger from Petit Fermes in Mont Tremblant ground to powder and added to Fiji cacao's flavour notes of cashew and fudge for ginger bar like no other! Tanzania Kokoa Kamili 70% cacao + Coffee Cherry, citrus and coffee notes dominate the cacao grown by over 3000 farmers in the Kilombero Valley, purchased by the Kokoa Kamili co-operative and sold to renowned chocolate makers. Palette de Bine then adds finely ground coffee beans roasted by Kaiti Coffee, a family run coffee roaster located in Hudson, Quebec. Bines a l’érable Guatemala Polochic Valley 70% Dark Chocolate The Polochic Valley is known for its heat intensity - an excellent contribution to the flavourful cacao grown there. Cacao with fruity notes and some nuttiness, sweetened with maple sugar. Wild Bolivia 70% cacao + Sapin An award winning bar made with rare cacao beans from the wild forest in Bolivia. While stone grinding these tiny beans, young fir shoots, locally grown by Gourmet Sauvage, are added for a touch of the Laurentian forest in a bar!