Peru Maranon 55% Dark Milk Chocolate A cocoa bean thought to be extinct, the Peru Nacional bean was found growing in Peru, much to the delight of many chocolate makers. With a floral aroma and a mellow richness, this bar gets the addition of milk powder and cocoa butter for a creamy smooth delight. Peru Maranon 60% Cafe au Lait Take the same mellow richness of the Peru Nacional cocoa, add whole milk powder and coffee beans from Structure Roasters and a new bar is created! Rich and creamy coffee . 70% Cacao + Fleur de Sel A smooth 70% dark bar with just the right amount of Newfoundland Sea Salt. Peru Maranon 70% Dark Chocolate with Chanterelles A unique combination of chocolate and chanterelles. Chanterelle mushrooms are beautiful to look at but its their flavour and texture that makes them so wonderful to add to other foods. A slight peppery flavour and lightly fruity, their addition to the Peru Maranon cocoa creates a mellow, earthy bar with notes of apricot. Bines a l’érable Guatemala Polochic Valley 70% Dark Chocolate The Polochic Valley is known for its heat intensity - an excellent contribution to the flavourful cacao grown there. Cacao with fruity notes and some nuttiness, sweetened with maple sugar.
All 70g bars All bars are gluten, soy and nut free