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Dark Milk bean to bar chocolate

Dark Milk bean to bar chocolate

Bean to bar chocolate crafters have created a way to bring us the optimum balance between the phenomenal notes of the cocoa bean (in dark chocolate) and the creamy texture of milk (in milk chocolate) – without making the bars sweet or overly milky.

These creations are called Dark Milk.

Depth of flavour inherent in quality cocoa beans. Smooth pleasures of creamy milk chocolate.

And when it comes to taste, those who rave wildly about Dark Milk bars really love and appreciate that the chocolatiers have added milk but not more sugar (or sweetness). And that’s where the skill of each chocolate maker can really be discerned.

These featured bars are from JoJoCoCo, Kanata, Ontario - Joanne sources the bars from here in Ontario, other Canadian makers and internationally.

Not necessarily all of these bars are in stock at the same time: but if you have specific requests, please let Joanne know! - (613) 435 7722 

DARK MILK

Chocolate Maker: Sirene Chocolate

Ingredients: Organic cacao beans, organic cane sugar, whole milk, organic cocoa butter

55% cocoa

60 g of bean to bar

Made in Victoria, BC, Canada

Vanua Milk Fiji

Chocolate Maker: Soma chocolatemaker

Ingredients: Cacao nibs, organic cane sugar, cocoa butter, milk powder, salt

“Tasting notes: chocolate, caramel, malt, honey”

55% cocoa

65 g of bean to bar

Made in Toronto, ON, Canada 

Dark Milk, Tumaco

Chocolate Maker: Hummingbird Chocolate

Ingredients: Cacao, organic cane sugar, milk powder, organic cocoa butter.

"Rich and creamy, made with Colombian cacao"

60% cocoa

60 g of bean to bar

Made in Almonte, Ontario, Canada

Dark Milk, Morenita

Chocolate Maker: Chocolat Bonnat, Est. 1884 by Felix Bonnat

Current Maitr-Chocolatier is Stephane Bonnat

Ingredients: Cocoa (Mexico), cocoa butter, sugar, milk powder

65% cocoa

100 g of bean to bar

Made in Voiron, Grenoble-Alpes, France

Dark Milk, Surabaya

Chocolate Maker: Chocolat Bonnat, Est. 1884 by Felix Bonnat

Current Maitr-Chocolatier is Stephane Bonnat

Ingredients: Cocoa (Indonesia), cocoa butter, sugar, milk powder

65% cocoa

100 g of bean to bar

Made in Voiron, Grenoble-Alpes, France

And!

Called 'milk' by the chocolatier, this bar has more than 50% cocoa and for us, it qualifies to show up here as Dark Milk 😊

Mexico Milk

Chocolate Maker: Finnia

Ingredients: Organic cocoa beans, Organic cocoa butter, organic cane sugar, whole milk powder

“Natural origin flavours of hazelnut & fruit”

51% cocoa

69 g of bean to bar

Made on Manitoulin Island, Ontario, Canada

bean to bar chocolate: dark milk 

 


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